Welcome To GailSokol.com

Gail’s new full color cookbook Baking with Success is now available at bookstores worldwide! Packed with over 60 step-by-step recipes, Gail makes baking fun and approachable for people of all ability levels!

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Award Winning Chef, Educator & Author Gail Sokol has dedicated her career to excellence in the culinary arts.

Recipes & Step-by-Step Videos

Enjoy these time tested recipes from Gail Sokol's kitchen. Find these recipes and many more in Gail's new book Baking With Success!

Frozen Desserts

Salted Caramel Ice Cream, Earl Grey Ice Cream, Rich Vanilla Bean Ice Cream, Pumpkin Ice Cream, Salted Chocolate Malted Crumbs, Mini Baked Alaskas and More!

Cakes & Frostings

Almond Cake, Lemon Pound Cake, Molten Chocolate Cakes, Chocolate Caramel Pecan Torte, St. Germain Bundtlette Cakes and More!

Pies, Tarts & Fruit Desserts

Linzer Torte, Pavlova, Lattice-Topped Peach Pie, Heirloom Tomato Tart, Strawberry Rhubarb Crumbles, and More!

Cookies

Coconut Macaroons, Pistachio Shortbread Cookies, Nutty Fudge Cookies, Homemade S’more Cookie Sandwiches, French Macaroons and More!

Recent Blog Posts

Irish Soda Bread for St. Patrick’s Day

You don't have to be Irish to love Irish soda bread. A typical definition of an Irish soda bread states that it is a free-form bread made with baking soda and buttermilk. Raisins or currants and even caraway seeds are commonly added as well. To me, soda bread looks...
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Teaching Puff Pastry at Different Drummer’s Kitchen

The class I taught at Different Drummer's Kitchen was FANTASTIC!!! Everyone had a wonderful time getting right into the dough, and by the time the class was over, we as a group, were a puff pastry baking machine! The class began at 1:00 and went to 3;30. It was...
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Celebrating My Husband’s Birthday with Molten Chocolate Cake

My husband's birthday was yesterday, and I wanted to have a special meal to celebrate. Of course, it was a crazy week so I was looking for a simple, yet stunning dessert that I know he would love. So I made my Molten Chocolate Cakes. The batter is SO easy to make that...
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