The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching refer to, and other relevant terms such as, scaling, rounding , resting, and panning. Chef Gail shares her tips and anecdotes on how to...

Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake or Danish most yeast bread recipes follow these twelve simple steps. In this first of a three part series, the first three steps of yeast bread...

Baking with kids can certainly be a challenge, but it can, also, be very rewarding and create some wonderful memories between you and your child. Chef Gail has been teaching children to bake for over 18 years. She shares her knowledge and tips on how to know when your...