Welcome To GailSokol.com

Gail’s new full color cookbook Baking with Success is now available at bookstores worldwide! Packed with over 60 step-by-step recipes, Gail makes baking fun and approachable for people of all ability levels!

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Award Winning Chef, Educator & Author Gail Sokol has dedicated her career to excellence in the culinary arts.

Recipes & Step-by-Step Videos

Enjoy these time tested recipes from Gail Sokol's kitchen. Find these recipes and many more in Gail's new book Baking With Success!

Frozen Desserts

Salted Caramel Ice Cream, Earl Grey Ice Cream, Rich Vanilla Bean Ice Cream, Pumpkin Ice Cream, Salted Chocolate Malted Crumbs, Mini Baked Alaskas and More!

Cakes & Frostings

Almond Cake, Lemon Pound Cake, Molten Chocolate Cakes, Chocolate Caramel Pecan Torte, St. Germain Bundtlette Cakes and More!

Pies, Tarts & Fruit Desserts

Linzer Torte, Pavlova, Lattice-Topped Peach Pie, Heirloom Tomato Tart, Strawberry Rhubarb Crumbles, and More!

Cookies

Coconut Macaroons, Pistachio Shortbread Cookies, Nutty Fudge Cookies, Homemade S’more Cookie Sandwiches, French Macaroons and More!

Recent Blog Posts

Baking Radio Episode #43: Twelve Steps to Yeast Bread, A Series, Part 2

The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching refer to, and other relevant terms such as, scaling, rounding , resting, and panning. Chef Gail shares her tips and anecdotes on how to...
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Baking Radio #42: Twelve Steps to Yeast Bread, A Series, Part 1

Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake or Danish most yeast bread recipes follow these twelve simple steps. In this first of a three part series, the first three steps of yeast bread...
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Baking Radio Episode #41: Baking with Kids

Baking with kids can certainly be a challenge, but it can, also, be very rewarding and create some wonderful memories between you and your child. Chef Gail has been teaching children to bake for over 18 years. She shares her knowledge and tips on how to know when your...
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