Welcome to Gail's Blog

Baking recipes & tips from award winning Chef Gail Sokol.

Jamming With Bacon

I just had dinner at Tupelo Honey Café in Washington, D.C. this past weekend. They specialize in Southern cuisine. Ribs, fried chicken and a salmon fillet with an oh so yummy, sticky BBQ sauce. Let's not forget about their famous biscuits that hold up when you dip...

Best Doughnuts Ever

As promised, I just cut out my apple cider doughnut dough and fried my doughnuts, and all I have to say is "WOW!" They are AMAZING. This Japanese bread-making technique, tangzhong, really works! Although the dough was very soft while cutting it, once fried, the...