Grilling tips for Desserts

Strawberry shortcakes and s’mores are great this time of year, but have you ever entertained the idea of grilling your desserts? Here are a few tips. Try grilling pound cake, sponge cake or angel food cake and then piling on the toppings of whipped cream, fruit,...

Looking at the Dark Side of Baking Pans

Did you ever wonder why dark clothing makes you feel warmer than lighter clothing? Dark colors do not radiate energy back. They absorb it instead. Did you ever wonder why I am writing about clothing on a baking website?? Dark things, whether they are clothes or baking...

Grilled Pizza- A Summer Twist on an Old Fav

I get that summer is all about grilling hotdogs, hamburgers, steaks, and chops, but grilling takes on a whole new twist when you grill your pizza crust! In one single swoop you can please anyone!  Meat and non-meat eaters alike. A pizza can be an app or a meal. Just...

Flaky and Loving It

In my opinion the best part of a pie is the crust. The crunchy, buttery, flakes just falling apart as my fork cuts into the crust really excites me! I have been known to not allow guests to actually eat my pie until they see those pretty flakes and appreciate them....

To Paddle or Whip: that is the question

Ok. So you have a recipe and it says to “cream some butter with sugar” or “whip the cream with the sugar”. And you ask yourself which tool do I use? Keep reading, help is on the way. My electric mixer is great. Amazing actually! It is one of my...